Chili Shrimp

Chili Shrimp is one of my favorite seafood dish. I love the sweetness and spiciness of its flavor. More so when served with hot plain rice.


Ingredients:

• 1/2 kg Shrimp cleaned (with head and shell)
• 1 1/2 cup Coconut Milk
• 1 pouch (200 grams) Tomato Sauce
• 4 gloves Garlic, minced
• 2 tbsp Ginger, minced
• 1 Onion, diced
• 2 tbsp Soy Sauce
• 4 pieces Silling Labuyo
• 2 tbsp Calamansi Juice
• 1 Egg, beaten
• 1 tbsp Vegetable oil
• 1 tbsp Butter
• 12 stalks Kinchay
• Salt & Pepper to taste

Cooking Procedure:

1. In a mixing bowl, marinate shrimp with salt, pepper and calamansi juice for 15 minutes.
2. Heat the oil the pan, then drop the butter.
3. Saute the ginger, garlic and onion.
4. Add the coconut milk and tomato sauce, stirring continuously until it boils.
5. Season with soy sauce, salt and pepper.
6. Add the shrimp and labuyo. Cook until the shrimp turns bright red.
7. Stir in beaten egg and cook until set. Add kinchay.

Watch video here: