Roasted Pork Belly

Let us forget about our blood pressure for a while. And just indulge ourselves for a little pork to remedy your cravings. For safety measures though, let's drink pineapple juice later. Hehehe! 'njoy!


Ingredients:

• 1.5 kg Lean Pork Belly
• 1 whole Garlic. minced
• 1 whole Onion, diced
• 1/3 cup Oyster Sauce
• 1 pitcher of water (or enough to cover pork)
• 4-6 fresh Oregano leaves
• 1 tsp AJI-Ginisa Flavor Mix
• 1 tsp salt
• 1 tsp sugar
• 1 tsp paprika
• 1 tsp chili powder
• 1 tsp five spice powder
• salt and pepper

Cooking Procedure:

1. Add water and salt in a deep casserole and bring to a boil.
2. Add pork belly, garlic, onion, oyster sauce, oregano and pepper.
3. Cover and cook until tender, or around 20-30 minutes.
4. In a small mixing bowl, combine salt, sugar, paprika, chili powder, five spice powder, ground black pepper, and AJI-Ginisa mix. Mix well.
5. Remove pork from casserole and let it rest for a few minutes.
6. Poke the skin with fork or tip of knofe then wipe dry with paper towel.
7. Then rub the seasoning into the meat, but do not coat the skin.
8. Place in a small rack, then rub the skin with rock salt.
9. Bake in the preheated oven or turbo broiler 200C for 1 hour.
10. Slice the meat then serve.

Tips:

• Make a horizontal slice on the meat but not completely. This is to make sure the meat is cooked through perfectly.

Watch video here: